Prep/Line Cook

Type: Full and part-time

Position: Prep/Line Cook

Salary: To be discussed

Start Date: Beginning of April

Reports to: Kitchen Supervisor

Prep/Line Cook



  • Daily activities include food preparation and menu execution
  • Kitchen opening and closing, cleaning and following instructions in accordance with health board regulations
  • Banquet and event room setup. This includes moving tables, and chairs, and general setup for tournaments and events as required
  • Work with other staff as a team
  • Work diligently to achieve outstanding food service quality
  • Performs other duties as set forth by the Kitchen Supervisor under the direction of the Director of Operations



  • Experience necessary as short order cook with breakfast and ‘pub food’
  • Must be familiar with kitchen equipment: deep fryer, grill, BBQ, flattop, etc.
  • Must adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met, must be able to multi-task and complete several orders at a time
  • High school diploma
  • Team player with a passion for food
  • Reliable and dedicated
  • Food safety training is an asset


To apply for this role, please send your cover letter and resume to