Kitchen Supervisor

Type: Full-time

Position: Kitchen Supervisor

Salary: To be discussed

Start Date: Mid April

Reports to: James Langford, Director of Operations


Kitchen Supervisor



  • Supervise, coordinate and execute food preparation
  • Ensuring the kitchen is a safe and hygienic place to work
  • Control, maintain and manage kitchen inventory and food supplies
  • Support and facilitate control of food cost
  • Supervises cooking and non-cooking personnel, such as line cooks, wait staff and dishwashers
  • Trains new staff
  • Line cook duties
  • Ensure food quality
  • Stocking, dating and rotating products
  • Assist with dishes and cleaning
  • Banquet room set up and banquet/tournament meal preps
  • Performs other duties as described set forth by the Director of Operations



  • Experience working in kitchens in the service industry
  • Must be familiar with kitchen equipment: deep fryer, grill, BBQ, flat top
  • Experience in food preparation
  • Must adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met
  • Ability to multitask and work in a fast-paced environment
  • Team player; demonstrate sense of urgency and ability to maintain composure under pressure
  • Food safety and quality control
  • Must be able to work days, evenings, weekends and holidays