Food & Beverage Server

Type: Full and Part-time

Position: Food & Beverage Server

Salary: To be discussed

Start Date: Beginning of April

Reports to: James Langford, Director of Operations


Food & Beverage Server



  • Counter service provided on a daily basis to golf patrons
  • Advise on the best food and drink choices for each customer and answer questions
  • Take orders and deliver them to the table deftly and accurately
  • Attend to the tables and guarantee compliance with cleanliness standards
  • Deliver checks and accept payment
  • Work with other staff as a team
  • Work diligently to achieve outstanding service quality
  • Event setup: may include moving tables and chairs
  • Clubhouse cleaning as directed by supervisors and managers
  • Complete any other tasks as assigned by the Director of Operations



  • Smart Serve Certification
  • Proven work experience as a server
  • Ability to build relationships with colleagues and customers to ensure mutual satisfaction
  • Customer-oriented and planning skills required
  • Working knowledge of POS and any ordering information system
  • Outstanding people skills
  • Patient and friendly with the ability to problem-solving


To apply for this role, please send your cover letter and resume to